Zucchini Lemon Drizzle Cake (plant-based)
It reminds me of drinking tea out of a fancy china teacup on a rainy afternoon in Scotland, with a fresh slice of lemon drizzle cake to sweeten the day.
zucchini
Zucchini and Potatoes with Beans and Greens (plant-based, gluten-free)
A warm, soft, comforting mix of potatoes, zucchini, and beans, with some aromatic herbs and greens to round it out.
Zucchini with almonds (plant-based, gluten-free)
This is a quick and delicious side dish or a yummy snack on its own, inspired by an African recipe. It only takes three ingredients to deliver a party of flavor, plus salt and pepper if you like.
Tempeh Bourguignon with Mushrooms (plant-based, gluten-free)
We’re having a French-inspired month of meals, so we made a plant-based tempeh bourguignon. It’s a thick and nourishing stew made with onions, mushrooms, thyme, zucchini, and a marinated savory tempeh that pops with flavor.
Ratatouille, Pixar-Style (plant-based, gluten-free)
We’ve watched the Pixar movie Ratatouille at least a dozen times, but have never worked up the courage to actually make the film’s signature dish. We decided to give it a go. The hardest part is all the slicing of the vegetables. Other than that, it’s easy and fun to put together this healthy French delicacy.
Creamy Zucchini Pasta (plant-based, gluten-free)
Creamy zucchini pasta is a fantastic plant-based pasta dish where you use blended zucchini with basil as a cream sauce, and boil some other veggies in with the pasta.
Chili with Mushrooms and Zucchini (plant-based, gluten-free)
We used to have a game when I was a kid: if you could have one last meal before you died, what would it be? My answer was always a bowl of homemade chili.