Everyone except me likes pumpkin spice. (At least in our house.) So once a year I buy the cans of pumpkin and the house turns into a pumpkin spice factory. These dairy-free pumpkin scones are a special treat that are very popular around here.
Tag Archives: weekend
Banana Chocolate Chip Muffins: Recipe #254
Bananas and chocolate in a convenient portable (vegan) muffin cup. What could be better? Thanks to Megan for this recipe. I was skeptical about using 4 bananas for one dozen muffins, but it really makes them so moist. They’re definitely the best banana chocolate chip muffins I’ve ever tasted!
Best Vegan Brownies: Recipe #249
Fudgy in the middle, crispy on the outside, and animal-free. The best vegan brownies, sure to put a smile in your tummy any day of the week!
Mennonite Zwieback Buns: Recipe #246
My husband Tim’s family makes Mennonite zwieback for many meals and gatherings. They’re a bit like two mini-buns stuck together. You pull the top one off and fill the little bread bowl underneath it with jam.
Chocolate Raspberry Brioche Buns: Recipe #240
Chocolate raspberry brioche buns are clouds of fluffy bread stuffed with a single raspberry and a square of chocolate that melt together as they bake. You bite into one and a burst of flavor comes through the soft pillowy brioche. Magical.
Dark Chocolate Peanut Butter Cupcakes (Vegan): Recipe #236
These dark chocolate peanut butter cupcakes, made without any animal ingredients, are our gift to you on your path of awakening.
Baked Vegan Beignets: Recipe #233
Imagine a cross between porridge and pancakes, and you’ve got oatmeal drop scones! We added blueberries in for a bit of brunchy festiveness.
Plant-Based Camping
We just got back from nine days of camping in a tent, and boy did it feel good to get home to a comfy bed. It was a fun challenge to plan, prepare, pack, and cook all our own food though. I’m very grateful for our little gas camp stove. This year we decided toContinue reading “Plant-Based Camping”
Crusty Two-Tier Artisan Bread: Recipe #227
For our crusty two-tier artisan bread, we used coconut oil instead of lard and converted the measurements from grams to cups and tablespoons.
Apricot Plum Cobbler (Plant-Based): Recipe #222
What is an apricot plum cobbler, you say? It’s baked fruit with fresh biscuit dough on top, which tastes spectacular!