All-Time Favorite Bran Muffins (plant-based)
These bran muffins were almost always around on weekends when I was growing up. My mom would make a fresh batch on Saturday morning and we would snack on them. They’re a kid all-time favorite!
weekend
Banana Treat Muffins (plant-based, gluten-free)
Bananas and chocolate in a convenient portable (vegan) muffin cup. What could be better? Thanks to Megan for this recipe. I was skeptical about using 4 bananas for one dozen muffins, but it really makes them so moist. They’re definitely the best banana chocolate chip muffins I’ve ever tasted!
Canadian Mappleberry Muffins (plant-based)
Apples, blueberries, maple syrup, oats – these mappleberry muffins have all the wholesome goodness of Canada.
Ratatouille, Pixar-Style (plant-based, gluten-free)
We’ve watched the Pixar movie Ratatouille at least a dozen times, but have never worked up the courage to actually make the film’s signature dish. We decided to give it a go. The hardest part is all the slicing of the vegetables. Other than that, it’s easy and fun to put together this healthy French delicacy.
Peach Mango Cobbler (plant-based, gluten-free)
What is a peach plum cobbler, you say? It’s baked fruit with fresh biscuit dough on top, which tastes spectacular!
Apple Pancakes with Blueberry Sauce (plant-based, gluten-free)
We’ve tried a lot of pancake recipe variations, and these fluffy apple pancakes are definitely the favorite. Great for a weekend morning.
Pumpkin Scones (plant-based)
Everyone except me likes pumpkin spice. (At least in our house.) So once a year I buy the cans of pumpkin and the house turns into a pumpkin spice factory. These dairy-free pumpkin scones are a special treat that are very popular around here.
Chocolate Almond Croissants (Dairy-Free): Recipe #199
Amazingly flaky, crunchy on the outside, soft on the inside, AND dairy-free croissants with vegan butter and homemade marzipan. I would happily eat these chocolate almond croissants anytime she wants to make them.