Cheezy Turnip Casserole (plant-based)
With the holidays coming, I hope you enjoy this comforting turnip casserole, with a beautiful plant-based cheese sauce smothering it.
veggies
Pizza Dough for Large or Mini Pizzas (plant-based)
Imagine a pizza you might have at a self-care retreat on the coast of the Mediterranean – loaded with toppings on a nourishing, partly whole wheat crust.
Zucchini and Potatoes with Beans and Greens (plant-based, gluten-free)
A warm, soft, comforting mix of potatoes, zucchini, and beans, with some aromatic herbs and greens to round it out.
Chana Masala (plant-based, gluten-free)
A simple, healing, and inexpensive meal to put together when you don’t know what to make for dinner. Chick peas, warming spices, any veggies you have that need eating up, and a side of rice.
Cream of Asparagus Soup (plant-based, gluten-free)
I love the bright green color and velvety texture of this soup. When asparagus is in season (late spring/early summer in Canada), a vegan cream of asparagus soup is a quick and healthy meal to throw together.
Soppa tal-armla (plant-based)
This Mediterranean soup will comfort you on even the most challenging of days. Chick peas, pasta shells, a basket of vegetables and spices, and a pinch of love will do the trick.
Tofu Scramble with Greens (plant-based, gluten-free)
Tofu scramble is a super comforting, flexible, and nourishing meal that you can whip up in a few minutes at any time of day.
Spiced African Beans and Greens (plant-based, gluten-free)
This delicious dinner of loso na madesu (spiced beans), rice, and hamli (spicy sauteed greens) is a joyful, nourishing taste of life in DRC and Ethiopia.
Fasolada Bean Soup (plant-based, gluten-free)
Fasolada tastes like eating lunch in a Greek grandmother’s kitchen. It’s fresh, hearty, and you can taste the love.
Bosnian Grah bean soup (plant-based, gluten-free)
Grah is a rich, smoky stew filled with beans, veggies, and tender chunks of vegan meat or tofu. Healing comfort food at its best.