Caribbean Roasted Cauliflower (plant-based, gluten-free)
It’s winter in Canada, so I thought we could use a taste of the islands. This roasted cauliflower is smoky and delicious, paired lovingly with a herby, spicy dipping sauce.
veggies
Spinach Mushroom Quiche (plant-based)
A savory breakfast is a nice change around here, especially lovely for a Sunday brunch. This quiche with mushrooms, peppers, spinach, and feta cheese would be good any time of day though.
Cheezy Turnip Casserole (plant-based, gluten-free)
With the holidays coming, I hope you enjoy this comforting turnip casserole, with a beautiful plant-based cheese sauce smothering it.
Pizza Dough for Large or Mini Pizzas (plant-based)
Imagine a pizza you might have at a self-care retreat on the coast of the Mediterranean – loaded with toppings on a nourishing, partly whole wheat crust.
Zucchini and Potatoes with Beans and Greens (plant-based, gluten-free)
A warm, soft, comforting mix of potatoes, zucchini, and beans, with some aromatic herbs and greens to round it out.
Chana Masala (plant-based, gluten-free)
A simple, healing, and inexpensive meal to put together when you don’t know what to make for dinner. Chick peas, warming spices, any veggies you have that need eating up, and a side of rice.
Cream of Asparagus Soup (plant-based, gluten-free)
I love the bright green color and velvety texture of this soup. When asparagus is in season (late spring/early summer in Canada), a vegan cream of asparagus soup is a quick and healthy meal to throw together.
Soppa tal-armla (plant-based)
This Mediterranean soup will comfort you on even the most challenging of days. Chick peas, pasta shells, a basket of vegetables and spices, and a pinch of love will do the trick.
Tofu Scramble with Greens (plant-based, gluten-free)
Tofu scramble is a super comforting, flexible, and nourishing meal that you can whip up in a few minutes at any time of day.
Spiced African Beans and Greens (plant-based, gluten-free)
This delicious dinner of loso na madesu (spiced beans), rice, and hamli (spicy sauteed greens) is a joyful, nourishing taste of life in DRC and Ethiopia.