Locro de Papa, or Baked Potato Soup (plant-based, gluten-free)
The first thing I said when this soup touched my tongue was, “Wow, why haven’t I ever made this before?” It tastes like a loaded baked potato, but in a creamy velvety soup.
vegan cheese
Tofu Feta (plant-based, gluten-free)
Once I realized how easy it is to make vegan cheese, I stopped paying ridiculous prices to buy it at the store. To make tofu feta, you just put 6 ingredients in your food processor or blender, blend it up, and chill it. So simple!
Baked Eggplant Parmigiana (plant-based, gluten-free)
All the goodness and love of eggplant parmigiana without the greasy fried feeling, or the heavy dairy cheese, or the wheat.
Sunny Mac & Cheese (plant-based, gluten-free)
Paired with green beans or cauliflower, sunflower mac & cheese makes a completely delicious and nutritious dinner.
Lasagna with Tofu Ricotta (plant-based, gluten-free)
Just because you’re eating plant-based doesn’t mean you can’t make a creamy lasagna! This tofu ricotta is your new best friend.
French Onion Soup with Cashew Cheese (plant-based, gluten-free)
I love French onion soup: the earthy oniony broth, the soft soaked bread, the gooey melty cheese. This is the first time I’ve tried making it at home, and it was fantastic. We even made our own plant-based mozzarella from cashews!
Baked Cauliflower Alfredo (plant-based, gluten-free)
In Britain this baked cauliflower alfredo is called “cauliflower cheese”, and wherever you are it’s a tasty way to get your veggies.
Vegan Parmesan (plant-based, gluten-free)
Sometimes I buy the super expensive vegan parmesan from Whole Foods as a delicious topping for our dinners. But now I know how to make it myself with only $2.75 of ingredients! Bonus: it takes less than 5 minutes.