I’ve been making baked tofu for a while. This time, I tried finishing it a squeeze of lemon, and was surprised to discover that it tastes pretty close to fish, like a fish & chips kind of deal.
A savory breakfast is a nice change around here, especially lovely for a Sunday brunch. This quiche with mushrooms, peppers, spinach, and feta cheese would be good any time of day though.
Who doesn’t love a good sandwich? This baked tofu will rock any kind of bread you pair with it, from baguette to brioche to regular sliced bread.
Tofu scramble is a super comforting, flexible, and nourishing meal that you can whip up in a few minutes at any time of day.
Once I realized how easy it is to make vegan cheese, I stopped paying ridiculous prices to buy it at the store. To make tofu feta, you just put 6 ingredients in your food processor or blender, blend it up, and chill it. So simple!
They’re fun to cook, steamed on one side and fried on the other side, then dipped in a sesame soy based sauce. All the kids went back for seconds of these vegan potstickers.
When you can’t get out to a Chinese restaurant, or want a healthier alternative made fresh in your kitchen, try this sweet and sour orange tofu.
For this take on Malaysian curry we played with broccoli, mushrooms, kale, tofu, and coconut milk to make some culinary magic.
Here’s a comforting casserole filled with tofu, veggies, and a creamy sauce, topped with soft, pillowy biscuits. It’s a wonderful weekend project if you have some extra time and love to put into making dinner.
Just because you’re eating plant-based doesn’t mean you can’t make a creamy lasagna! This tofu ricotta is your new best friend.
