Coconut Tofu Curry: Recipe #234

For this take on Malaysian curry we played with broccoli, mushrooms, kale, tofu, and coconut milk to make some culinary magic.

California Pad Thai: #3 of 1000 Sustainable Food Experiments

If you’ve ever eaten street food in Thailand, chances are you’ve come across pad thai. Noodles are always a favorite around here, so we’re adding our version of this Thai stirfry favorite to our experiment list. This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. Ingredients ($16 total)Continue reading “California Pad Thai: #3 of 1000 Sustainable Food Experiments”