For this take on Malaysian curry we played with broccoli, mushrooms, kale, tofu, and coconut milk to make some culinary magic.
This decadent chocolate coconut pudding is dairy-free and has only two ingredients: coconut milk and chocolate chips. It’s satisfyingly rich and creamy when you need a hit of chocolate!
This Thai soba bowl is a very comforting mix of soba noodles, tofu, cabbage, and a creamy gingery Thai peanut sauce. I would eat this any day of the week!
If you’ve ever eaten street food in Thailand, chances are you’ve come across pad thai. Noodles are always a favorite around here, so we’re adding our version of this Thai stirfry favorite to our experiment list. This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. Ingredients ($16 total)Continue reading “California Pad Thai: #3 of 1000 Sustainable Food Experiments”