Tapioca pudding is a kid favorite at our house. We don’t use dairy, so this recipe is made with coconut milk for a lovely rich and creamy texture.
Tag Archives: sweets
British Teacakes: Recipe #270
Chocolate-covered marshmallow on a crisp digestive biscuit – what a lovely afternoon teatime treat! If you’ve never had British teacakes, they’re a bit like American s’mores, only shaped like a dome and much trickier to make.
Pumpkin Scones with Two Glazes: Recipe #258
Everyone except me likes pumpkin spice. (At least in our house.) So once a year I buy the cans of pumpkin and the house turns into a pumpkin spice factory. These dairy-free pumpkin scones are a special treat that are very popular around here.
Best Vegan Brownies: Recipe #249
Fudgy in the middle, crispy on the outside, and animal-free. The best vegan brownies, sure to put a smile in your tummy any day of the week!
Lemon Blueberry Drizzle Cake: Recipe #245
My British grandma always had some home-baked treats waiting for me. This recipe is a plant-based spin on her lemon blueberry drizzle cake: a classic English tea time treat.
Plant-Based Cinnamon Rolls: Recipe #243
These warm, gooey, plant-based cinnamon rolls disappeared very quickly at our house. Even better that they don’t have dairy or eggs to cause our bodies and our planet suffering.
Chocolate Raspberry Brioche Buns: Recipe #240
Chocolate raspberry brioche buns are clouds of fluffy bread stuffed with a single raspberry and a square of chocolate that melt together as they bake. You bite into one and a burst of flavor comes through the soft pillowy brioche. Magical.
Lemon Strawberry Cupcakes: Recipe #239
Citrus + berries is a vibrant combination with many delightful variations: orange blueberry, lime blackberry, grapefruit raspberry, and of course today’s feature of lemon strawberry cupcakes.
Dark Chocolate Peanut Butter Cupcakes (Vegan): Recipe #236
These dark chocolate peanut butter cupcakes, made without any animal ingredients, are our gift to you on your path of awakening.
Strawberry Coconut Bread Pudding: Recipe #225
This strawberry coconut bread pudding is a plant-based version that uses coconut milk for extra creaminess.