Adasi Lentil Soup (plant-based, gluten-free)
Adasi lentil soup is a comforting dish that mixes in some potato, onion, and sage for a lovely fall or winter dinner. I like to have it with some stir-fried greens on the side.
superfood
Cream of Cauliflower Leek Soup (plant-based, gluten-free)
On a brisk winter day there’s nothing like a warm bowl of creamy cauliflower leek and apple soup to comfort and nourish.
Creamy Caesar Salad Dressing (plant-based, gluten-free)
This creamy dressing is made with cashews, nutritional yeast, garlic, lemon, and a bit of dijon mustard, which makes regular lettuce taste remarkably like a traditional Caesar salad.
Macro Bowl with Tahini Dressing (plant-based, gluten-free)
A frequent culinary enjoyment there was the macro bowl or plate, with some kind of grain, some kind of bean, a variety of veggies, and a yummy dressing. The possibilities are infinite! Here’s one option.
Detox Smoothie (plant-based, gluten-free)
A wonderful collection of superfoods that can clean out toxins from the body and leave the mind full of positive energy.
Cheezy Kale Chips (plant-based, gluten-free)
Homemade kale chips are an easy way to get everyone to eat their greens. These ones are dressed in garlic, olive oil, salt and pepper.
Superfood Salad, Two Ways (plant-based, gluten-free)
I eat this superfood salad for lunch most days. It’s easy to throw together, tastes great, and I know it has a lot of the nutrients my body needs.