Butternut Gnocchi with Tomato and Sage (plant-based, gluten-free)
This is my Italian grandparents’ gnocchi recipe as I remember it, except I like to make butternut squash gnocchi sometimes instead of potato, and I made it vegan and gluten-free.
squash
Roasted Squash or Pumpkin Seeds (plant-based, gluten-free)
You only need two ingredients to make these delicious fall treats. I love snacking on them during the day and packing them in school lunches. Please enjoy this recipe and your day today!