I love French onion soup: the earthy oniony broth, the soft soaked bread, the gooey melty cheese. This is the first time I’ve tried making it at home, and it was fantastic. We even made our own plant-based mozzarella from cashews!
Tag Archives: soup
Creamy Potato Leek Soup: Recipe #255
When we made this potato leek soup, we nicknamed it “hug soup” because eating it feels like melting into a warm hug. The creaminess of the coconut milk marries beautifully with healing herbs and lovely leeks.
Split Pea Potato Soup: Recipe #220
Sometimes you just want a creamy, comforting soup to soothe your spirit. This split pea potato soup hits the spot and happens to be plant-based too for extra happiness.
Asparagus Leek Potato Soup: Recipe #181
One of the treats I like to make is a creamy asparagus leek potato soup with sage. It’s a comforting, nourishing bowl of healing goodness.
Cauliflower Leek and Apple Soup: Recipe #113
On a brisk winter day there’s nothing like a warm bowl of creamy cauliflower leek and apple soup to comfort and nourish.
Coconut Ginger Dal: Recipe #104
If you’re feeling a bit under the weather, or if you just want an extra healing, nourishing meal for your body and spirit, this coconut ginger dal is the soup for you.
Australian Pie Floaters: #83 of 1000 Sustainable Food Experiments
When I first heard about this recipe, I thought it was strange to put a meat pie in a puddle of pea soup. But it actually turns out to be fantastic, like adding a healthy gravy to moisten your pie. I prototyped this recipe with store-bought pies and soup, but of course you could makeContinue reading “Australian Pie Floaters: #83 of 1000 Sustainable Food Experiments”
Homemade Chicken Stock: #80 of 1000 Sustainable Food Experiments
Why throw out a perfectly good roast chicken carcass, when you can easily turn it into chicken stock for 5 or 6 future meals? It’s just a matter of throwing everything into a pot and letting it simmer for 6-12 hours. As a bonus, boiling the bones pulls out extra nutrients too. This is partContinue reading “Homemade Chicken Stock: #80 of 1000 Sustainable Food Experiments”
Lentils with Sausages: #77 of 1000 Sustainable Food Experiments
This is a tasty and nutritious Italian peasant dish, which you can serve for lunch or dinner with pasta or fresh bread. I used chicken sausages, fresh chopped spinach, and the secret ingredient to any lentil soup – celery! This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours.Continue reading “Lentils with Sausages: #77 of 1000 Sustainable Food Experiments”
Zuppa di Fagioli (Italian Bean Soup): #74 of 1000 Sustainable Food Experiments
There’s nothing like a bowl of good old-fashioned comfort food: beans, rice, veggies, and a delicious broth. It tastes like being in an Italian grandmother’s kitchen. Even better if you soak your own dry beans the night before! This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. IngredientsContinue reading “Zuppa di Fagioli (Italian Bean Soup): #74 of 1000 Sustainable Food Experiments”