I love French onion soup: the earthy oniony broth, the soft soaked bread, the gooey melty cheese. This is the first time I’ve tried making it at home, and it was fantastic. We even made our own plant-based mozzarella from cashews!
When we made this potato leek soup, we nicknamed it “hug soup” because eating it feels like melting into a warm hug. The creaminess of the coconut milk marries beautifully with healing herbs and lovely leeks.
Sometimes you just want a creamy, comforting soup to soothe your spirit. This split pea potato soup hits the spot and happens to be plant-based too for extra happiness.
One of the treats I like to make is a creamy asparagus leek potato soup with sage. It’s a comforting, nourishing bowl of healing goodness.
On a brisk winter day there’s nothing like a warm bowl of creamy cauliflower leek and apple soup to comfort and nourish.
If you’re feeling a bit under the weather, or if you just want an extra healing, nourishing meal for your body and spirit, this coconut ginger dal is the soup for you.
When I first heard about this recipe, I thought it was strange to put a meat pie in a puddle of pea soup. But it actually turns out to be fantastic, like adding a healthy gravy to moisten your pie. I prototyped this recipe with store-bought pies and soup, but of course you could makeContinue reading “Australian Pie Floaters: #83 of 1000 Sustainable Food Experiments”
Why throw out a perfectly good roast chicken carcass, when you can easily turn it into chicken stock for 5 or 6 future meals? It’s just a matter of throwing everything into a pot and letting it simmer for 6-12 hours. As a bonus, boiling the bones pulls out extra nutrients too. This is partContinue reading “Homemade Chicken Stock: #80 of 1000 Sustainable Food Experiments”
This is a tasty and nutritious Italian peasant dish, which you can serve for lunch or dinner with pasta or fresh bread. I used chicken sausages, fresh chopped spinach, and the secret ingredient to any lentil soup – celery! This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours.Continue reading “Lentils with Sausages: #77 of 1000 Sustainable Food Experiments”
There’s nothing like a bowl of good old-fashioned comfort food: beans, rice, veggies, and a delicious broth. It tastes like being in an Italian grandmother’s kitchen. Even better if you soak your own dry beans the night before! This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. IngredientsContinue reading “Zuppa di Fagioli (Italian Bean Soup): #74 of 1000 Sustainable Food Experiments”