My Fudgy Brownie Cookie Birthday Cake (plant-based)
Layers of oatmeal chocolate chip cookie, vegan mango mousse, fudge brownie, and chocolate buttercream. I couldn’t imagine a birthday cake more decadent and indulgent.
showstopper
Baked Tofu for Sandwiches (plant-based)
Who doesn’t love a good sandwich? This baked tofu will rock any kind of bread you pair with it, from baguette to brioche to regular sliced bread.
Chocolate Blueberry Tarts (plant-based)
These chocolate blueberry tarts were a big hit. The sweetness of the chocolate and the freshness of the berries balance very nicely.
Lemon Raisin Scones (plant-based)
Take one of these lemon raisin scones, slice and fill it with fruit and cream or butter and jam, and you have a classic British teatime snack.
Lentil Sausage Rolls with Garden Herbs (plant-based)
Rough puff is a quick and relatively easy method to create flaky layers of crispy pastry for vegan sausage rolls. I found it easier than I originally thought it would be to make all the layers – the key is to keep the dough cold and handle it as little as possible.
Mini Chocolate Cream Pies (plant-based)
These decadent chocolate cream pies are satisfyingly dark and creamy when you need a hit of chocolate, topped off with mounds of whipped plant-based cream.
Fruit Tarts with Custard (plant-based)
The kids have been begging for a fruit tart filled with custard and shiny berries on top for months. I just couldn’t figure out how to make it without milk and eggs, so I kept putting it off.
Canadian Butter Tarts (plant-based, gluten-free option)
It’s like a mini pecan pie but with raisins instead of pecans. We couldn’t find Canadian butter tarts in the US, so we made them ourselves.
Strawberry Rhubarb or Apple Pluot Crumble (plant-based)
My grandma’s favourite flavour combination was strawberry rhubarb, so this one is for her. It’s easy to put together for an elegant and delicious dessert!
Blueberry Maple Grunt (plant-based, gluten-free)
Blueberry grunt is a fun dessert or breakfast to make – it’s basically like a giant blueberry-upside down muffin that you make in a pan on the stove.