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Tag: season1
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Chana Curry Buns
These yeasted chana curry buns have a curry-scented dough and a filling of spiced chickpeas, coconut milk, raisins, and onions. They pair very well with a creamy asparagus or broccoli soup, or a fresh garden salad.
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Pesto-Feta Swirls
Imagine a savory treat, like a cinnamon roll, but filled with homemade pesto and feta. These pesto-feta swirls smell amazing as they bake, and taste even better.
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Crusty Fluffy Cob Loaf
This crusty fluffy bread came out so tasty, my most particular eater asked for 4 helpings!
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Soft, Sweet Challah
Challah is usually made with eggs, so I adapted it to be vegan. I’d say it’s one of the best loaves of bread I’ve ever baked. So soft, fluffy, sweet, and full of love.
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Chocolate Orange Profiteroles
It took me 8 hours, but I created a 100% vegan petit fours tray with amaretti, macarons with lemon curd, and choux pastry with orange crème patissiere and chocolate ganache.
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Mocha Almond Fudge Cake with Salted Caramel Praline
This is the fanciest cake I’ve ever made – 6 layers of chocolate sponge with salted caramel almond praline and coffee buttercream fillings, an apricot glaze, topped with fondant and chocolate fudge ganache, and decorated with truffles, fondant leaves, and piped chocolate.
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Victoria Sandwich Cake
A Victoria sandwich cake is a bit like an American strawberry shortcake – vanilla cake with strawberry jam and cream in the middle, dusted with icing sugar and fresh strawberries on top.
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Chocolate Peach Cake with Fudgy Ganache
Two chocolate peach cake layers separated with a dreamy cashew whipped cream, then covered in a chocolate coconut ganache.