Vegan Potstickers / Gyoza / Mandu Dumplings (plant-based)
They’re fun to cook, steamed on one side and fried on the other side, then dipped in a sesame soy based sauce. All the kids went back for seconds of these vegan potstickers.
sauce
Strawberry Coconut Bread Pudding (plant-based)
This strawberry coconut bread pudding is a plant-based version that uses coconut milk for extra creaminess.
Sunny Mac & Cheese (plant-based, gluten-free)
Paired with green beans or cauliflower, sunflower mac & cheese makes a completely delicious and nutritious dinner.
Sticky Date Pudding (plant-based, gluten-free)
Sticky date pudding was my favorite new taste sensation from visiting Australia. It’s an amazingly gooey dessert infused with dates and caramel.
Creamy Scalloped Potatoes (plant-based, gluten-free)
This is the kind of dish where you say “how can it taste THIS good?” Layered potatoes in creamy sauce with a crunchy topping. What’s not to like? I will now be making vegan scalloped potatoes for every family holiday feast.
Soba Noodle Bowl (plant-based, gluten-free)
This Thai soba bowl is a very comforting mix of soba noodles, tofu, veggies, and a creamy gingery Thai peanut sauce. I would eat this any day of the week!
Lentils & Greens with Goddess Dressing (plant-based, gluten-free)
You cook lentils, rice, and celery together, top it with sauteed farm fresh onions and greens, then drizzle with a divine vegan goddess dressing. It will help you feel amazing!
Mushroom Stroganoff (plant-based, gluten-free)
We used to make this dish with beef and dairy, but I’d say we all enjoy this vegan mushroom stroganoff just as much, if not more. It gets bonus points for not leaving a super heavy feeling in your stomach.
Mac & Cheeze with Broccolini (plant-based, gluten-free)
You toss some cashews and cheesy sauce ingredients into a blender, boil the pasta and broccoli in the same pot, and mix it all together. Plant-based mac & cheese is a new favorite at our house!
Two-Ingredient Applesauce (plant-based, gluten-free)
Maybe it’s because my mom used to make homemade applesauce for us when we were little, but I much prefer this to store-bought.