Mango Coconut Smoothies: Recipe #219

Mango coconut smoothies are an easy way to start the day with fruit and energy. For this tropical treat, you just throw some frozen mango and coconut milk in a blender, mix, and top it with anything you have on hand

Beets and Greens Salad: #61 of 1000 Sustainable Food Experiments

Whenever beets are in season, I make this salad. It uses the whole beet – roots and green leaves – so nothing is wasted. With a few cashews or pumpkin seeds thrown in and a tangy sweet dressing, it’s a lovely accompaniment to lunch or dinner. This is part of our 1,000 Food Experiments to create sustainableContinue reading “Beets and Greens Salad: #61 of 1000 Sustainable Food Experiments”