Aush (plant-based chili-curry-pasta)
Imagine chili, curry, and pasta all coming together in a rainbow of flavors. All my favorite plant-based comfort foods in one dish!
Imagine chili, curry, and pasta all coming together in a rainbow of flavors. All my favorite plant-based comfort foods in one dish!
Paired with green beans or cauliflower, sunflower mac & cheese makes a completely delicious and nutritious dinner.
There’s nothing like a bowl of good old-fashioned comfort food: beans, pasta, veggies, and a delicious sauce – otherwise known as pasta e fagioli.
This is my Italian grandparents’ gnocchi recipe as I remember it, except I like to make butternut squash gnocchi sometimes instead of potato, and I made it vegan and gluten-free.
Minestrone is one of my favorite meals from when I was little. My mom made this about once a week, and the full pot was well depleted by the time we all had second and third bowls.
A totally yummy, cashew-cheezy, hearty-lentilly pasta dish of comfort for any family dinner.
We used to make this dish with beef and dairy, but I’d say we all enjoy this vegan mushroom stroganoff just as much, if not more. It gets bonus points for not leaving a super heavy feeling in your stomach.
You toss some cashews and cheesy sauce ingredients into a blender, boil the pasta and broccoli in the same pot, and mix it all together. Plant-based mac & cheese is a new favorite at our house!
Creamy zucchini pasta is a fantastic plant-based pasta dish where you use blended zucchini with basil as a cream sauce, and boil some other veggies in with the pasta.
When I don’t know what to make for dinner, I usually throw together some kind of pasta dish, like this spaghetti with beans and greens.