Torta de Miel Negra (plant-based)
If you were in Paraguay right now, you might come across a version of this not-overly-sweet cake made with molasses. It’s very moist, simple, and goes nicely with a scoop of ice cream or a smear of jam.
paraguay
If you were in Paraguay right now, you might come across a version of this not-overly-sweet cake made with molasses. It’s very moist, simple, and goes nicely with a scoop of ice cream or a smear of jam.