Soba Noodle Bowl (plant-based, gluten-free)
This Thai soba bowl is a very comforting mix of soba noodles, tofu, veggies, and a creamy gingery Thai peanut sauce. I would eat this any day of the week!
noodles
Mushroom Stroganoff (plant-based, gluten-free)
We used to make this dish with beef and dairy, but I’d say we all enjoy this vegan mushroom stroganoff just as much, if not more. It gets bonus points for not leaving a super heavy feeling in your stomach.
Tofu Pad Thai (plant-based, gluten-free)
Tofu and noodles are always a favorite around here, so I wanted to share our vegan version of pad thai. The creamy peanut sauce is lovely, and you can add in any veggies you have on hand for a quick and delicious dinner.
Soba Noodle Salad (plant-based, gluten-free)
“Sesame chicken and sobas, please!” is the frequent answer to “What do you guys want for dinner?” at our house. It’s a spin on a baked chicken dish I had at a retreat once.