Rumbledethumps (plant-based, gluten-free)
This is a fun Scottish way to use up leftover mashed potatoes. You mix them with other veggies and bake them in the oven with (vegan) cheese.
leftovers
Dilled Rice and Beans (plant-based, gluten-free)
If you have leftover rice, dilled rice and beans is the quickest, one-step dinner in the world. It’s also very comforting and nourishing.