Curried Chicken Salad: #81 of 1000 Sustainable Food Experiments

What to do with all that leftover chicken or turkey from a whole roast? Curried chicken salad is super easy and one of my favorite ways to stretch out leftovers. It’s just chicken, mayo, cranberries, nuts, and curry powder. And everyone gobbles it up! This is part of our 1,000 Food Experiments to create sustainable meals forContinue reading “Curried Chicken Salad: #81 of 1000 Sustainable Food Experiments”

Homemade Chicken Stock: #80 of 1000 Sustainable Food Experiments

Why throw out a perfectly good roast chicken carcass, when you can easily turn it into chicken stock for 5 or 6 future meals? It’s just a matter of throwing everything into a pot and letting it simmer for 6-12 hours. As a bonus, boiling the bones pulls out extra nutrients too. This is partContinue reading “Homemade Chicken Stock: #80 of 1000 Sustainable Food Experiments”

Savory Fish Curry: #67 of 1000 Sustainable Food Experiments

What happens when you have a bunch of ingredients in the fridge and you don’t know what to cook? Search for a recipe that can accommodate all of the pieces you have! That’s how this yummy fish curry came to be. Feel free to experiment in your own kitchen too. 🙂 This is part ofContinue reading “Savory Fish Curry: #67 of 1000 Sustainable Food Experiments”

Dilled Rice and Beans: #31 of 1000 Sustainable Food Experiments

If you have leftover rice, this is the quickest, one-step dinner in the world. It’s also very comforting and nourishing. We like to have it with some veggies on the side, either a salad or just some peas and corn for the kids. This is part of our 1,000 Food Experiments to create sustainable meals for ourContinue reading “Dilled Rice and Beans: #31 of 1000 Sustainable Food Experiments”