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Plant-Based: Where to Start
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leftovers

Curried Chicken Salad: Recipe #81

Homemade Chicken Stock: Recipe #80

Fish Curry (great for leftover fish): Recipe #67

Dilled Rice and Beans: Recipe #31

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Hi friend! I’m Maitri, a recovering serial entrepreneur, plant-based chef, and zen mama. I make plant-based food that loves you, like a warm hug. If you’re new here, you might like this quick guide on where to start with plant-based food. Read More…

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New from my kitchen

Superfood Salad, Two Ways (plant-based, gluten-free)

Ratatouille, Pixar-Style (plant-based, gluten-free)

Easy Roasted Almonds (plant-based, gluten-free)

Cheezy Spinach Artichoke Dip: Recipe #282

Maple Apple Oatmeal Raisin Muffins (Plant-Based and Gluten-Free): Recipe #281

Fruit Tart with Custard Filling (Plant-Based): Recipe #280

Vegan Parmesan with 4 Ingredients: Recipe #279

Tempeh Bourguignon with Gluten-free Flatbread: Recipe #278

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