Baked Tofu for Sandwiches (plant-based)
Who doesn’t love a good sandwich? This baked tofu will rock any kind of bread you pair with it, from baguette to brioche to regular sliced bread.
kale
Pasta e Fagioli with Kale (plant-based, gluten-free)
There’s nothing like a bowl of good old-fashioned comfort food: beans, pasta, veggies, and a delicious sauce – otherwise known as pasta e fagioli.
Cheezy Kale Chips (plant-based, gluten-free)
Homemade kale chips are an easy way to get everyone to eat their greens. These ones are dressed in garlic, olive oil, salt and pepper.