Pesto-Feta Swirls (plant-based)
Imagine a savoury treat, like a cinnamon roll, but filled with homemade pesto and feta. They smell and taste amazing!
Italian
Pizza Dough for Large or Mini Pizzas (plant-based)
Imagine a pizza you might have at a self-care retreat on the coast of the Mediterranean – loaded with toppings on a nourishing, partly whole wheat crust.
Baked Eggplant Parmigiana (plant-based, gluten-free)
All the goodness and love of eggplant parmigiana without the greasy fried feeling, or the heavy dairy cheese, or the wheat.
Pasta e Fagioli with Kale (plant-based, gluten-free)
There’s nothing like a bowl of good old-fashioned comfort food: beans, pasta, veggies, and a delicious sauce – otherwise known as pasta e fagioli.
Butternut Gnocchi with Tomato and Sage (plant-based, gluten-free)
This is my Italian grandparents’ gnocchi recipe as I remember it, except I like to make butternut squash gnocchi sometimes instead of potato, and I made it vegan and gluten-free.
Lasagna with Tofu Ricotta (plant-based, gluten-free)
Just because you’re eating plant-based doesn’t mean you can’t make a creamy lasagna! This tofu ricotta is your new best friend.
Mom’s Minestrone (plant-based, gluten-free)
Minestrone is one of my favorite meals from when I was little. My mom made this about once a week, and the full pot was well depleted by the time we all had second and third bowls.
Pasta with Cheezy Lentil Sauce (plant-based, gluten-free)
A totally yummy, cashew-cheezy, hearty-lentilly pasta dish of comfort for any family dinner.
Creamy Zucchini Pasta (plant-based, gluten-free)
Creamy zucchini pasta is a fantastic plant-based pasta dish where you use blended zucchini with basil as a cream sauce, and boil some other veggies in with the pasta.
Pasta with Beans and Greens (plant-based, gluten-free)
When I don’t know what to make for dinner, I usually throw together some kind of pasta dish, like this spaghetti with beans and greens.