Pasta with Cheezy Lentil Sauce: Recipe #230

A totally yummy, cashew-cheezy, hearty-lentilly pasta dish of comfort for any family dinner.

Leek, Onion, and Olive Pizza with Whole Wheat Crust: #97 of 1000 Sustainable Food Experiments

Imagine a pizza you might have at a self-care retreat on the coast of France – loaded with caramelized onions and leeks, mozzarella, and kalamata olives on a nourishing, partly whole wheat crust. That’s what this sumptuous dinner is, and I hope you enjoy it as much as we did! This is part of our 1,000 Food Experiments toContinue reading “Leek, Onion, and Olive Pizza with Whole Wheat Crust: #97 of 1000 Sustainable Food Experiments”

Spaghetti with Beans and Greens: #88 of 1000 Sustainable Food Experiments

When I don’t know what to make for dinner, I usually throw together some kind of pasta dish. Here we have a lovely garlicky tomato sauce with pinto beans and chopped up greens (baby kale, chard, and spinach), topped with pecorino romano cheese. Most folks went back for seconds! This is part of our 1,000 FoodContinue reading “Spaghetti with Beans and Greens: #88 of 1000 Sustainable Food Experiments”