Chana Curry Buns (plant-based)
These yeasted chana curry buns have a curry-scented dough and a filling of spiced chickpeas, coconut milk, raisins, and onions.
Indian
Chana Masala (plant-based, gluten-free)
A simple, healing, and inexpensive meal to put together when you don’t know what to make for dinner. Chick peas, warming spices, any veggies you have that need eating up, and a side of rice.
Healing Red Lentil Dal (plant-based, gluten-free)
The first spoonful of red lentil dal goes into our mouths and immediately all the muscles in our face and shoulders relax. There’s a dreamy “wow that’s good” look spreading around the table.
Cauliflower Tikka Masala (plant-based, gluten-free)
We love the creamy curry-ness of a good chicken tikka, but now we’re eating more of a plant-based diet. What to do? Fortunately Jamie came to the rescue with the inspiration for this cauliflower tikka masala recipe.
Coconut Ginger Dal (plant-based, gluten-free)
If you’re feeling a bit under the weather, or if you just want an extra healing, nourishing meal for your body and spirit, this coconut ginger dal is the soup for you.