French Onion Soup with Cashew Cheese: Recipe #268

I love French onion soup: the earthy oniony broth, the soft soaked bread, the gooey melty cheese. This is the first time I’ve tried making it at home, and it was fantastic. We even made our own plant-based mozzarella from cashews!

Crusted Tofu, Mashed Potatoes with White Bean Gravy and Massaged Collard Greens: Recipe #251

We learned today that when you make a satisfying crusted tofu and pair it with cauliflower mashed potatoes, rich white bean gravy and a lemony collard salad, it’s one of the best dinners you can imagine.