Warming Chai Milk Tea (plant-based, gluten-free)
Making myself a warm cup of chai milk tea feels like such a beautiful act of love and self-care. I hope it nourishes your body and soothes your emotions.
glutenfree
Baked Lemon Tofu “Fish” Bites (plant-based, gluten-free)
I’ve been making baked tofu for a while. This time, I tried finishing it a squeeze of lemon, and was surprised to discover that it tastes pretty close to fish, like a fish & chips kind of deal.
Caribbean Roasted Cauliflower (plant-based, gluten-free)
It’s winter in Canada, so I thought we could use a taste of the islands. This roasted cauliflower is smoky and delicious, paired lovingly with a herby, spicy dipping sauce.
Cheezy Turnip Casserole (plant-based, gluten-free)
With the holidays coming, I hope you enjoy this comforting turnip casserole, with a beautiful plant-based cheese sauce smothering it.
Zucchini and Potatoes with Beans and Greens (plant-based, gluten-free)
A warm, soft, comforting mix of potatoes, zucchini, and beans, with some aromatic herbs and greens to round it out.
Kachamak Corn Porridge (plant-based, gluten-free)
Kachamak is a quick and comforting breakfast or side dish, inspired by a Bulgarian recipe. It’s a savory cornmeal porridge, a bit like American grits or Italian polenta.
Chana Masala (plant-based, gluten-free)
A simple, healing, and inexpensive meal to put together when you don’t know what to make for dinner. Chick peas, warming spices, any veggies you have that need eating up, and a side of rice.
African bean and tomato stew (plant-based, gluten-free)
In Madagascar, this bean and tomato stew is called tsaramaso malagasy. It’s a simple, aromatic, and inexpensive meal to throw together.
Cream of Asparagus Soup (plant-based, gluten-free)
I love the bright green color and velvety texture of this soup. When asparagus is in season (late spring/early summer in Canada), a vegan cream of asparagus soup is a quick and healthy meal to throw together.
Easy Caramel Strawberries (plant-based, gluten-free)
It’s strawberry time here in Ontario, and the sweet little berries are rich and red and luscious. This recipe has only two ingredients and makes a gentle caramel sauce to coat your berries for a decadent snack.