fish

Superfood Salad, Two Ways (plant-based, gluten-free)

Salmon Cakes with Dill: Recipe #164

Tasty Sardine Fishcakes: Recipe #149

Tuna Bean Salad: Recipe #133

Baked Teriyaki Salmon and Eggplant: Recipe #84

Fish Curry (great for leftover fish): Recipe #67

Baked Sole with Lemon and Dill: Recipe #66

Salmon Donburi Rice Bowl: Recipe #62

Welcome friend, I’m Maitri! For 20 years, I was a scientist researching cancer, Alzheimer's and women's health issues - all of which run in my family. I also started and sold 2 biotech companies, and raised 4 kids. After seeing the overwhelming evidence for a whole foods plant-based diet and meditation to help all of these diseases, I became a chef and zen practitioner. I make plant-based food that loves you and heals you, like a warm hug. If you’re new here, you might like this quick guide on where to start with plant-based food. Read More…

Superfood Salad, Two Ways (plant-based, gluten-free)

Salmon Cakes with Dill: Recipe #164

Tasty Sardine Fishcakes: Recipe #149

Tuna Bean Salad: Recipe #133

Baked Teriyaki Salmon and Eggplant: Recipe #84

Fish Curry (great for leftover fish): Recipe #67

Baked Sole with Lemon and Dill: Recipe #66

Salmon Donburi Rice Bowl: Recipe #62

New from my kitchen

Easter Paska Buns (plant-based)

Cauliflower Tikka Masala (plant-based, gluten-free)

Oatmeal Soda Bread (plant-based, gluten-free)

Oatmeal Raisin Bites (plant-based, gluten-free)

Banana Carob Brownie Muffins (plant-based, gluten-free)

Molasses Raisin Bread (plant-based)

Hawaii Oatcakes (plant-based)

Homemade Chili with Mushrooms and Zucchini (plant-based, gluten-free)

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New from my kitchen

Connect with me

find a recipe