Baked Teriyaki Tofu with Satay Peanut Sauce (plant-based, gluten-free)
I love baked teriyaki tofu, and here we add a satay peanut sauce, with cabbage-mashed-potatoes on the side. So comforting!
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Superfood Salad, Two Ways (plant-based, gluten-free)
I eat this superfood salad for lunch most days. It’s easy to throw together, tastes great, and I know it has a lot of the nutrients my body needs.