Chocolate Peach Cake with Fudgy Ganache (plant-based)
Two chocolate peach cake layers separated with a dreamy cashew whipped cream, then covered in a chocolate coconut ganache.
chocolate
Easy Chocolate Mousse (plant-based, gluten-free)
This decadent chocolate coconut pudding is dairy-free and has only two ingredients: coconut milk and chocolate chips. It’s satisfyingly rich and creamy when you need a hit of chocolate!
Chocobanana Squares (plant-based)
I invented these moist chocolate banana squares as a way to use up extra bananas with a good dose of chocolate and some healthy oats.
No-Bake Brownies with Ganache (plant-based, gluten-free)
These fudgy raw plant-based brownies can be thrown together in 15 minutes and will be devoured in about the same amount of time if you don’t hide some of them for later!
Banana Treat Muffins (plant-based, gluten-free)
Bananas and chocolate in a convenient portable (vegan) muffin cup. What could be better? Thanks to Megan for this recipe. I was skeptical about using 4 bananas for one dozen muffins, but it really makes them so moist. They’re definitely the best banana chocolate chip muffins I’ve ever tasted!
Chocolate Peanut Butter Cookie Dough Bites (plant-based, gluten-free)
These delicious chocolate peanut butter cookie dough bites take a few minutes to whip up and don’t need to be baked. No gluten, no dairy, just amazing flavor and decadent enjoyment.
Chocolate Coconut Truffles (plant-based, gluten-free)
These chocolate coconut truffles are SO GOOD!!!! It’s hard to believe they’re plant-based (no butter, no refined sugar, no cream). You have to try them. Seriously.
Fudgy Apricot Torte (plant-based, gluten-free)
I’ve never put olive oil in a cake before, but this came out as just about the moistest, most flavorful chocolate cake we’ve ever eaten! We spread apricot jam between the layers, and the hints of vanilla-almond-chocolate-coconut really make it a cake worth having third helpings.
Chocoholic Brownies (plant-based, gluten-free)
Some days you just need a good fudgy brownie to hit the spot. This recipe is made without dairy or eggs, and is arguably more satisfying than a traditional non-vegan brownie – everyone here gobbles these plant-based brownies up with gusto.
Chocolate Blueberry Avocado Cake (plant-based, gluten-free)
A super moist chocolate cake can also be healthy. This recipe uses blueberries and maple syrup for sweetness and avocado for softness. Along with a good dose of chocolate.