caramel

Mocha Almond Fudge Cake with Salted Caramel Praline (plant-based)

10 Comments / Dessert / By maitricookswithlove

This is the fanciest cake I’ve ever made – 6 layers of chocolate sponge with salted caramel almond praline and coffee buttercream fillings, an apricot glaze, topped with fondant and chocolate fudge ganache, and decorated with truffles, fondant leaves, and piped chocolate.

Easy Caramel Strawberries (plant-based, gluten-free)

3 Comments / Breakfast, Dessert, Snacks / By maitricookswithlove

It’s strawberry time here in Ontario, and the sweet little berries are rich and red and luscious. This recipe has only two ingredients and makes a gentle caramel sauce to coat your berries for a decadent snack.