Stuffed Cabbage Rolls (plant-based, gluten-free)
If you’re looking for comfort food in Germany, you might come across cabbage rolls: a traditional dish of cabbage, (vegan) meat, rice, onions, and tomato.
Canadian
All-Time Favorite Bran Muffins (plant-based)
These bran muffins were almost always around on weekends when I was growing up. My mom would make a fresh batch on Saturday morning and we would snack on them. They’re a kid all-time favorite!
Chocobanana Squares (plant-based)
I invented these moist chocolate banana squares as a way to use up extra bananas with a good dose of chocolate and some healthy oats.
Blueberry Maple Grunt (plant-based, gluten-free)
Blueberry grunt is a fun dessert or breakfast to make – it’s basically like a giant blueberry-upside down muffin that you make in a pan on the stove.
Decadent Stuffed Mushrooms (plant-based, gluten-free)
When I was a kid, I would help my mom make stuffed mushrooms. When they’re freshly baked, the soft juicy mushroom blends with the crunchy cheezy topping to make a party in your mouth.
Canadian Butter Tarts (plant-based, gluten-free)
It’s like a mini pecan pie but with raisins instead of pecans. We couldn’t find Canadian butter tarts in the US, so we made them ourselves.
Old Faithfuls, aka Grandma’s Oatmeal Raisin Cookies (plant-based, gluten-free)
Whenever my British Grandma went to a potluck, party, or family gathering, she would have these oatmeal raisin cookies in hand. She nicknamed them “old faithfuls” because they’re so easy to make and everyone likes them.
Biscuit Pot Pie (plant-based, gluten-free)
Here’s a comforting casserole filled with tofu, veggies, and a creamy sauce, topped with soft, pillowy biscuits. It’s a wonderful weekend project if you have some extra time and love to put into making dinner.
Canadian Mappleberry Muffins (plant-based)
Apples, blueberries, maple syrup, oats – these mappleberry muffins have all the wholesome goodness of Canada.
Canadian Hodgepodge Stew (plant-based, gluten-free)
Canadian hodgepodge is a bit like taking whatever vegetables you have left from your garden and tossing them into a big, nourishing stew.