Hearty Plant Burgers with Baked Fries (plant-based, gluten-free)
I was vegan and gluten-free for 2 years. These meatless burgers one of the treasured recipes I kept from that time.
burgers
Balsamic Mirin Tempeh (plant-based, gluten-free)
This balsamic maple glazed tempeh recipe is a slow marinating, slow cooking feast, with balsamic vinegar, maple syrup, garlic, soy sauce, and olive oil blending to delight the senses.
Beet Burgers: Recipe #269
These beet burgers taste like you’re dining at a fancy bistro, which isn’t exactly possible in many quarantined cities right now. I chopped up the beet greens to throw into the mix as well.
Dutch Crunch Rolls: Recipe #202
Dutch crunch rolls are popular for sandwiches here in the San Francisco Bay Area. It’s a soft bread on the inside with a crispy rice flour topping that bakes into a crunchy crust.
Baked Olive Mushroom Lentil Burgers: Recipe #186
What happens when you mix mushrooms, lentils, kalamata olives, and some delicious spices? Nourishing and delicious veggie lentil burgers!
Garbanzo Burgers with Mango Salsa: Recipe #140
We decided to explore ground up chickpeas and zucchini for this garbanzo burger. The mango-pepper-basil salsa definitely steals the show!