Two-Ingredient Applesauce (plant-based, gluten-free)
Maybe it’s because my mom used to make homemade applesauce for us when we were little, but I much prefer this to store-bought.
Maybe it’s because my mom used to make homemade applesauce for us when we were little, but I much prefer this to store-bought.
Growing up, porridge was the one recipe I got from my wonderful Dad. And the dad in our family now makes porridge for us too!
We make this bean stew with dumplings pretty often in winter months, with the lovely combination of dill, rosemary, and sage warming our tummies.