Blueberry Buns (plant-based)
Every time I visit my parents in Toronto, it’s a must to stop by their local Jewish bakery and pick up some fresh blueberry buns. They’re packed with a thick blueberry sauce and not ridiculously sweet.
breakfast
Chocolate Babka (plant-based)
If you’ve never tasted chocolate babka from a good Jewish bakery, it’s a bit like brioche swirled with a rich chocolate filling braided into the dough.
Molasses Raisin Bread (plant-based)
The raisins are kneaded into this sweet, enriched dough to make a soft, comforting breakfast or teatime raisin bread. This recipe can fill two loaf pans or one large round pan with a whole in the middle.
Hawaii Oatcakes (plant-based, gluten-free)
Hawaii oatcakes are chewy and satisfying for breakfast, filled with oats and nuts and fruit, and even some butternut squash.