Cheesecake Factory Brown Bread (plant-based)
What’s the secret to the addictive Cheesecake Factory brown bread that they give you before your meal? Turns out it’s a mix of molasses and cocoa!
bread
Baked Tofu for Sandwiches (plant-based)
Who doesn’t love a good sandwich? This baked tofu will rock any kind of bread you pair with it, from baguette to brioche to regular sliced bread.
Lemon Raisin Scones (plant-based)
Take one of these lemon raisin scones, slice and fill it with fruit and cream or butter and jam, and you have a classic British teatime snack.
Peach Blueberry Bread Pudding (plant-based)
This peach blueberry bread pudding is a plant-based version that uses coconut milk for extra creaminess.
Pesto-Feta Swirls (plant-based)
Imagine a savoury treat, like a cinnamon roll, but filled with homemade pesto and feta. They smell and taste amazing!
Sweet Samoan Coconut Buns (plant-based)
Based on a Samoan recipe for pani popo, the buns have a lovely, sweet coconut glaze. These are the softest, sweetest pull-apart rolls you can bake. They will melt in your mouth.
Chana Curry Buns (plant-based)
These yeasted chana curry buns have a curry-scented dough and a filling of spiced chickpeas, coconut milk, raisins, and onions.
Chocolate Babka (plant-based)
If you’ve never tasted chocolate babka from a good Jewish bakery, it’s a bit like brioche swirled with a rich chocolate filling braided into the dough.
Crusty Fluffy Cob Loaf (plant-based)
This crusty fluffy bread came out so tasty, our most particular eater asked for 4 helpings!
Best Banana Bread (plant-based)
This one is moist and scrumptious, and based on a breakfast I enjoyed at a retreat center once. It’s also a great way to use up leftover bananas. A freshly baked best banana bread never lasts long around here!