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Maitri Cooks
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  • Plant-Based: Where to Start
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bread

Quarantine Sourdough: Recipe #276

A Better French Baguette: Recipe #272

Classic Breads: Recipes #262-267

Pan de Muerto: Recipe #260

Mennonite Zwieback Buns: Recipe #246

Plant-Based Cinnamon Rolls: Recipe #243

Oatmeal Drop Scones: Recipe #232

Crusty Two-Tier Artisan Bread: Recipe #227

Strawberry Coconut Bread Pudding: Recipe #225

Paqa’s Scottish Scones: Recipe #211

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Hi, I’m Maitri. I’m a recovering serial entrepreneur, plant-based chef, and zen mama. I make plant-based food that loves you, like a warm hug. Welcome to our fun cooking experiments! Here’s more about me, and if you’re new to this kind of eating, here’s a quick guide to where to start with plant-based food.

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New from my kitchen

  • Easy Roasted Almonds (plant-based, gluten-free)
  • Cheezy Spinach Artichoke Dip: Recipe #282
  • Maple Apple Oatmeal Raisin Muffins (Plant-Based and Gluten-Free): Recipe #281
  • Fruit Tart with Custard Filling (Plant-Based): Recipe #280
  • Vegan Parmesan with 4 Ingredients: Recipe #279

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