Sweet Samoan Coconut Buns (plant-based)
Based on a Samoan recipe for pani popo, the buns have a lovely, sweet coconut glaze. These are the softest, sweetest pull-apart rolls you can bake. They will melt in your mouth.
bread
Maple Wheat Sandwich Bread (plant-based)
This maple wheat bread is our everyday go-to bread – great for toast, sandwiches, snacking, or even breadcrumbs.
Strawberry Coconut Bread Pudding (plant-based)
This strawberry coconut bread pudding is a plant-based version that uses coconut milk for extra creaminess.
Orange Raisin Chelsea Buns (plant-based)
Enjoy the packed fruit in these Chelsea buns, a British variation of cinnamon rolls. They make my mouth water and my heart melt.
Oatmeal Soda Bread (plant-based, gluten-free)
Since I went gluten-free, I’ve been missing a good, hearty loaf of bread. I grew up eating bread every day, and this oatmeal soda bread is saving me!
Chocolate Almond Croissants (Dairy-Free): Recipe #199
Amazingly flaky, crunchy on the outside, soft on the inside, AND dairy-free croissants with vegan butter and homemade marzipan. I would happily eat these chocolate almond croissants anytime she wants to make them.