Victoria Sandwich Cake (plant-based)
A Victoria sandwich cake is a bit like an American strawberry shortcake – vanilla cake with strawberry jam and cream in the middle, dusted with icing sugar and fresh strawberries on top.
A Victoria sandwich cake is a bit like an American strawberry shortcake – vanilla cake with strawberry jam and cream in the middle, dusted with icing sugar and fresh strawberries on top.
It’s strawberry time here in Ontario, and the sweet little berries are rich and red and luscious. This recipe has only two ingredients and makes a gentle caramel sauce to coat your berries for a decadent snack.
This strawberry coconut bread pudding is a plant-based version that uses coconut milk for extra creaminess.
Blueberry grunt is a fun dessert or breakfast to make – it’s basically like a giant blueberry-upside down muffin that you make in a pan on the stove.
Apples, blueberries, maple syrup, oats – these mappleberry muffins have all the wholesome goodness of Canada.
The kids have been begging for a fruit tart filled with custard and shiny berries on top for months. I just couldn’t figure out how to make it without milk and eggs, so I kept putting it off.
Pair the granola with your favorite (non-dairy) yogurt and summer berries, or any other fruit you enjoy. It’s a complete breakfast ready in 5 minutes – hooray for berry yogurt granola day!
Here are some kid-friendly tropical smoothies guaranteed to put a smile in your day. Adults can always add some rum to make it more like the real thing if you like. It’s just like a day at the beach. Well, almost. Aloha!
A wonderful collection of superfoods that can clean out toxins from the body and leave the mind full of positive energy.
A super moist chocolate cake can also be healthy. This recipe uses blueberries and maple syrup for sweetness and avocado for softness. Along with a good dose of chocolate.