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beans

Babushka Stew: Recipe #261

Irish Stew (Plant-Based): Recipe #252

Crusted Tofu, Mashed Potatoes with White Bean Gravy and Massaged Collard Greens: Recipe #251

Feijoada from Brazil: Recipe #248

Coconut Rice and Beans: Recipe #241

Korean Lentils to Melt Your Heart: Recipe #237

Moroccan Vegetable Tagine: Recipe #235

Pasta with Cheezy Lentil Sauce: Recipe #230

Mappleberry Muffins: Recipe #221

Split Pea Potato Soup: Recipe #220

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Hi friend! I’m Maitri, a recovering serial entrepreneur, plant-based chef, and zen mama. I make plant-based food that loves you, like a warm hug. If you’re new here, you might like this quick guide on where to start with plant-based food. Read More…

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New from my kitchen

Superfood Salad, Two Ways (plant-based, gluten-free)

Ratatouille, Pixar-Style (plant-based, gluten-free)

Easy Roasted Almonds (plant-based, gluten-free)

Cheezy Spinach Artichoke Dip: Recipe #282

Maple Apple Oatmeal Raisin Muffins (Plant-Based and Gluten-Free): Recipe #281

Fruit Tart with Custard Filling (Plant-Based): Recipe #280

Vegan Parmesan with 4 Ingredients: Recipe #279

Tempeh Bourguignon with Gluten-free Flatbread: Recipe #278

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