Banana Milk: Recipe #259

Banana milk is one of my favorite pick-me-up drinks when I want a light breakfast or a refreshing afternoon snack. So easy to throw together: just a banana, soy milk, some greens powder, and vanilla. If you have a blender and 3 minutes, you can make this too!

Banana Chocolate Chip Muffins: Recipe #254

Bananas and chocolate in a convenient portable (vegan) muffin cup. What could be better? Thanks to Megan for this recipe. I was skeptical about using 4 bananas for one dozen muffins, but it really makes them so moist. They’re definitely the best banana chocolate chip muffins I’ve ever tasted!

Best Banana Bread: #58 of 1000 Sustainable Food Experiments

One of my favorite comforting treats for breakfast, snacks, tea time or dessert is a good homemade banana bread. This one is moist and scrumptious, and based on a breakfast I enjoyed at a retreat center once. It’s also a great way to use up leftover bananas. A fresh banana bread never lasts long aroundContinue reading “Best Banana Bread: #58 of 1000 Sustainable Food Experiments”

Paqa’s Best Banana Muffins: #32 of 1000 Sustainable Food Experiments

The kids call my mom Paqa, which she says means Wise Elder in Peruvian. This is her recipe for the moistest, yummiest banana muffins we’ve ever tasted. At Paqa’s house there is always something delicious to eat! This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. Ingredients ($3.00Continue reading “Paqa’s Best Banana Muffins: #32 of 1000 Sustainable Food Experiments”

Chocobanana Squares: #17 of 1000 Sustainable Food Experiments

I made this moist banana cake recipe up as a way to use up extra bananas with a good dose of chocolate and some healthy oats. It’s my favorite treat for any mood, and what I bake for myself on my birthday. 🙂 This is part of our 1,000 Food Experiments to create sustainable meals for ourContinue reading “Chocobanana Squares: #17 of 1000 Sustainable Food Experiments”