Banana milk is one of my favorite pick-me-up drinks when I want a light breakfast or a refreshing afternoon snack. So easy to throw together: just a banana, soy milk, some greens powder, and vanilla. If you have a blender and 3 minutes, you can make this too!
Bananas and chocolate in a convenient portable (vegan) muffin cup. What could be better? Thanks to Megan for this recipe. I was skeptical about using 4 bananas for one dozen muffins, but it really makes them so moist. They’re definitely the best banana chocolate chip muffins I’ve ever tasted!
A wonderful collection of superfoods that can clean out toxins from the body and leave the mind full of positive energy.
We made these “chocolate chip banana peanut butter oatmeal cookie pancakes” one weekend for a celebration we were having, and everyone wanted more.
A very moist, flavor-balanced breakfast cake studded with both raisins and chocolate chips. This banana zucchini cake disappeared in 24 hours.
My mom used to make this banana ring cake for us with leftover bananas when we were kids. The hint of cinnamon and raisins add a little surprise.
You can top these banana wheat pancakes with our homemade blueberry sauce, maple syrup, peanut butter, or get creative!
One of my favorite comforting treats for breakfast, snacks, tea time or dessert is a good homemade banana bread. This one is moist and scrumptious, and based on a breakfast I enjoyed at a retreat center once. It’s also a great way to use up leftover bananas. A fresh banana bread never lasts long aroundContinue reading “Best Banana Bread: #58 of 1000 Sustainable Food Experiments”
The kids call my mom Paqa, which she says means Wise Elder in Peruvian. This is her recipe for the moistest, yummiest banana muffins we’ve ever tasted. At Paqa’s house there is always something delicious to eat! This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. Ingredients ($3.00Continue reading “Paqa’s Best Banana Muffins: #32 of 1000 Sustainable Food Experiments”
I made this moist banana cake recipe up as a way to use up extra bananas with a good dose of chocolate and some healthy oats. It’s my favorite treat for any mood, and what I bake for myself on my birthday. 🙂 This is part of our 1,000 Food Experiments to create sustainable meals for ourContinue reading “Chocobanana Squares: #17 of 1000 Sustainable Food Experiments”