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Plant-Based: Where to Start
Recipes
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Australian

Sticky Date Pudding: Recipe #162

Chocolate Macadamia Nut Shortbread: Recipe #141

Australian Pie Floaters: Recipe #83

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Hi, I’m Maitri. I’m a recovering serial entrepreneur, plant-based chef, and zen mama. I make plant-based food that loves you, like a warm hug. Welcome to our fun cooking experiments! Here’s more about me, and if you’re new to this kind of eating, here’s a quick guide to where to start with plant-based food.

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New from my kitchen

Easy Roasted Almonds (plant-based, gluten-free)
Cheezy Spinach Artichoke Dip: Recipe #282
Maple Apple Oatmeal Raisin Muffins (Plant-Based and Gluten-Free): Recipe #281
Fruit Tart with Custard Filling (Plant-Based): Recipe #280
Vegan Parmesan with 4 Ingredients: Recipe #279

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