Lemon Raisin Scones (plant-based)
Take one of these lemon raisin scones, slice and fill it with fruit and cream or butter and jam, and you have a classic British teatime snack.
Snacks
Sometimes you just want to grab a quick snack to go, or pack for a hike or day trip. We’ve got you covered. I hope you enjoy these plant-based snacks recipes! ❤️
Lentil Sausage Rolls with Garden Herbs (plant-based)
Rough puff is a quick and relatively easy method to create flaky layers of crispy pastry for vegan sausage rolls. I found it easier than I originally thought it would be to make all the layers – the key is to keep the dough cold and handle it as little as possible.
Sticky Date Pudding (plant-based, gluten-free)
Sticky date pudding was my favorite new taste sensation from visiting Australia. It’s an amazingly gooey dessert infused with dates and caramel.
Crusty Fluffy Cob Loaf (plant-based)
This crusty fluffy bread came out so tasty, our most particular eater asked for 4 helpings!
Best Banana Bread (plant-based)
This one is moist and scrumptious, and based on a breakfast I enjoyed at a retreat center once. It’s also a great way to use up leftover bananas. A freshly baked best banana bread never lasts long around here!
Scones with Fruit and Cream (plant-based)
These quick scones are delicious to whip up for a weekend breakfast. They are crisp on the outside and so soft inside, pulling apart easily into two halves that can be loaded up with fruit and (plant-based) cream.
Mom’s Oatmeal Chocolate Chip Cookies (plant-based)
I always have the ingredients for oatmeal chocolate chip cookies lying around the house. They’re chewy, warm, sweet cookies that can cheer anyone up!
Easy Caramel Strawberries (plant-based, gluten-free)
It’s strawberry time here in Ontario, and the sweet little berries are rich and red and luscious. This recipe has only two ingredients and makes a gentle caramel sauce to coat your berries for a decadent snack.
All-Time Favorite Bran Muffins (plant-based)
These bran muffins were almost always around on weekends when I was growing up. My mom would make a fresh batch on Saturday morning and we would snack on them. They’re a kid all-time favorite!
Orange Raisin Chelsea Buns (plant-based)
Enjoy the packed fruit in these Chelsea buns, a British variation of cinnamon rolls. They make my mouth water and my heart melt.