Japanese Menu: What We’re Eating This Month
For this month’s Japanese menu, we incorporated plant-based adaptations of traditional recipes, with room for our regular family favorites too.
roundup
Plant-Based Holiday Celebrations
If you’ve ever wanted to try a Canadian-American-style holiday meal that doesn’t have turkey or ham in it, here’s what we’re cooking up this holiday season. I’d also love to hear about any traditions your family follows, to help spread the joy of a plant-based holiday.
Classic Breads: Recipes #262-267
I’ve been baking my way through Paul Hollywood’s fantastic book called Bread, and here is my take on his first 6 recipes, in the section Classic Breads.
Plant-Based Camping
We just got back from nine days of camping in a tent, and boy did it feel good to get home to a comfy bed. It was a fun challenge to plan, prepare, pack, and cook all our own food though. I’m very grateful for our little gas camp stove. This year we decided to …
Our Daily Quarantine Routine
Humans like routines. Especially during lockdown, when it’s a quarantine routine.
Plant Based Recipes for A New Adventure
Cooking is the answer to everything. And plant based recipes make it all better.
Family-Friendly Recipes at Our House
If you find yourself with extra time on your hands at home these days, perhaps you’d like to be adventurous and try some new family-friendly recipes?