Great British Bakeoff (Vegan): Season 1 Bakes

Guess what? I’m making all the Great British Bakeoff recipes vegan.
Here are the recipes from Season 1…

Season 1, Episode 1: Cake Week

Technical challenge: Victoria Sandwich Cake

Season 1, Episode 2: Biscuit Week

Technical challenge: Scones with Fruit and Cream

Showstopper: Petit Fours – Amaretti and Macarons with Lemon Curd and Chocolate Orange Profiteroles

Season 1, Episode 3: Bread Week

Signature bread: Soft, Sweet Challah

Technical challenge: Crusty Cob Loaf

Season 1, Episode 4: Pudding Week

Signature pudding: Sticky Date Pudding

Technical challenge: Lemon Souffles. This was my first attempt at a vegan souffle – tasted good but the texture was all wrong. No recipe to share yet!

Showstopper pudding trio part 1: Peach-Blueberry Bread Pudding

Showstopper pudding trio part 2: Blueberry Maple Grunt

Showstopper pudding trio part 3: Strawberry Rhubarb or Apple Pluot Crumble

Season 1, Episode 5: Pastry Week

Signature savoury pie: Chick’n Leek and Potato Pie

Technical challenge: Miso Mushroom Pasties

Showstopper pastry platters part 1 – sweet tarts: Butter Tarts, Fruit Custard Tarts with sliced plums and a peach glaze, and Mini Chocolate Cream Pies.

Showstopper pastry platters part 2 – savoury canapes: Lentil Sausage Rolls with garden herbs, Stuffed Mushrooms in rough puff pastry, and Hummus twirls.

Season 1, Episode 6: The Final Tea Party

Signature professional mini-cakes: Triple Threat Chocolate Brownie Surprise Cupcakes

Go to Season 2…