Healing Red Lentil Dal (plant-based, gluten-free)
The first spoonful of red lentil dal goes into our mouths and immediately all the muscles in our face and shoulders relax. There’s a dreamy “wow that’s good” look spreading around the table.
Dinner
Dinner tends to be our most adventurous meal of the day – exploring different cultures, eating styles, ingredients. Feel free to get creative. I hope you enjoy these plant-based dinner recipes! ❤️
Decadent Stuffed Mushrooms (plant-based, gluten-free)
When I was a kid, I would help my mom make stuffed mushrooms. When they’re freshly baked, the soft juicy mushroom blends with the crunchy cheezy topping to make a party in your mouth.
Creamy Scalloped Potatoes (plant-based, gluten-free)
This is the kind of dish where you say “how can it taste THIS good?” Layered potatoes in creamy sauce with a crunchy topping. What’s not to like? I will now be making vegan scalloped potatoes for every family holiday feast.
White Bean Feijoada (plant-based, gluten-free)
Feijoada is like a Brazilian chili. We made it with white beans, tomatoes, peppers, vegan ground meat, and some lovely warming herbs and spices.
Cream of Cauliflower Leek Soup (plant-based, gluten-free)
On a brisk winter day there’s nothing like a warm bowl of creamy cauliflower leek and apple soup to comfort and nourish.
Coconut Tofu Curry (plant-based, gluten-free)
For this take on Malaysian curry we played with broccoli, mushrooms, kale, tofu, and coconut milk to make some culinary magic.
Zingy Jerk Tempeh (plant-based, gluten-free)
The key ingredients are chili, nutmeg, and thyme. We made our own marinade, pan-roasted, and enjoyed a zingy jerk tempeh dinner.
Cozy Irish Stew (plant-based, gluten-free)
On a chilly fall day, there’s nothing like coming home to a bowl of warm, hearty Irish stew. Here’s a plant-based version that nourishes your spirit and sticks to your ribs as much as any meat-based stew would.
Sweet Sesame Lentils (plant-based, gluten-free)
In the spirit of being interconnected, I’d like to share this scrumptious healing recipe for sweet, tangy Korean lentils. They will absolutely melt your heart.
Coconut Rice and Beans with Peppers and Kale (plant-based, gluten-free)
We were inspired by a national dish of Belize to make this coconut rice and beans dinner. Hope you enjoy this little culinary trip to a wonderful new land without having to leave your kitchen.