Spinach Mushroom Quiche (plant-based)
A savory breakfast is a nice change around here, especially lovely for a Sunday brunch. This quiche with mushrooms, peppers, spinach, and feta cheese would be good any time of day though.
Dinner
Dinner tends to be our most adventurous meal of the day – exploring different cultures, eating styles, ingredients. Feel free to get creative. I hope you enjoy these plant-based dinner recipes! ❤️
Cheesecake Factory Brown Bread (plant-based)
What’s the secret to the addictive Cheesecake Factory brown bread that they give you before your meal? Turns out it’s a mix of molasses and cocoa!
Cheezy Turnip Casserole (plant-based, gluten-free)
With the holidays coming, I hope you enjoy this comforting turnip casserole, with a beautiful plant-based cheese sauce smothering it.
Miso Mushroom Pasties (plant-based)
Mushroom pasties are flaky baked hand pies filled with a hearty mushroom filling. These ones have miso in them for an extra umami kick.
Chick’n Leek and Potato Pie (plant-based)
I adapted this chick’n, leek and potato pie to be vegan. These make great picnic snacks too if there are any leftovers from dinner.
Pesto-Feta Swirls (plant-based)
Imagine a savoury treat, like a cinnamon roll, but filled with homemade pesto and feta. They smell and taste amazing!
Sweet Samoan Coconut Buns (plant-based)
Based on a Samoan recipe for pani popo, the buns have a lovely, sweet coconut glaze. These are the softest, sweetest pull-apart rolls you can bake. They will melt in your mouth.
Chana Curry Buns (plant-based)
These yeasted chana curry buns have a curry-scented dough and a filling of spiced chickpeas, coconut milk, raisins, and onions.
Pizza Dough for Large or Mini Pizzas (plant-based)
Imagine a pizza you might have at a self-care retreat on the coast of the Mediterranean – loaded with toppings on a nourishing, partly whole wheat crust.
Soft, Sweet Challah (plant-based)
This soft, sweet challah is one of the best loaves of bread I’ve ever baked! It disappeared in no time into happy, hungry mouths.