I love French onion soup: the earthy oniony broth, the soft soaked bread, the gooey melty cheese. This is the first time I’ve tried making it at home, and it was fantastic. We even made our own plant-based mozzarella from cashews!
Dinner tends to be our most adventurous meal of the day – exploring different cultures, eating styles, ingredients. Feel free to get creative. I hope you enjoy these plant-based dinner recipes! ❤️