If you’re new to plant-based cooking, this is the place to start. It’s a collection of my family’s favorite comfort foods, adapted to be free from animal products, gluten, and refined sugar. They’re easy to make and have been thoroughly tested by extremely picky eaters. You can get your copy here.
Plant-Based World: A Global Exploration of Vegan, Gluten-Free Meals from Every Country
This is my new cookbook, currently in the works. It has more than 200 international recipes, representing plant-based cuisine from every country on Earth. Stay tuned!
Plant-Based Homestead: Growing, preserving, and cooking your own food, composting, and living self-sufficiently
More details to come!