Tapioca pudding is a kid favorite at our house. We don’t use dairy, so this recipe is made with coconut milk for a lovely rich and creamy texture.
Category Archives: dessert
British Teacakes: Recipe #270
Chocolate-covered marshmallow on a crisp digestive biscuit – what a lovely afternoon teatime treat! If you’ve never had British teacakes, they’re a bit like American s’mores, only shaped like a dome and much trickier to make.
Plant-Based Holiday Celebrations
If you’ve ever wanted to try a Canadian-American-style holiday meal that doesn’t have turkey or ham in it, here’s what we’re cooking up this holiday season. I’d also love to hear about any traditions your family follows, to help spread the joy of a plant-based holiday.
Moist Vegan Chocolate Cake: Recipe #256
I’ve never put olive oil in a cake before, but this came out as just about the moistest, most flavorful chocolate cake we’ve ever eaten! We spread apricot jam between the layers, and the hints of vanilla-almond-chocolate-coconut really make it a cake worth having third helpings.
Best Vegan Brownies: Recipe #249
Fudgy in the middle, crispy on the outside, and animal-free. The best vegan brownies, sure to put a smile in your tummy any day of the week!
Lemon Blueberry Drizzle Cake: Recipe #245
My British grandma always had some home-baked treats waiting for me. This recipe is a plant-based spin on her lemon blueberry drizzle cake: a classic English tea time treat.
Chocolate Raspberry Brioche Buns: Recipe #240
Chocolate raspberry brioche buns are clouds of fluffy bread stuffed with a single raspberry and a square of chocolate that melt together as they bake. You bite into one and a burst of flavor comes through the soft pillowy brioche. Magical.
Lemon Strawberry Cupcakes: Recipe #239
Citrus + berries is a vibrant combination with many delightful variations: orange blueberry, lime blackberry, grapefruit raspberry, and of course today’s feature of lemon strawberry cupcakes.
Dark Chocolate Peanut Butter Cupcakes (Vegan): Recipe #236
These dark chocolate peanut butter cupcakes, made without any animal ingredients, are our gift to you on your path of awakening.
Strawberry Coconut Bread Pudding: Recipe #225
This strawberry coconut bread pudding is a plant-based version that uses coconut milk for extra creaminess.