Spinach Mushroom Quiche (plant-based)
A savory breakfast is a nice change around here, especially lovely for a Sunday brunch. This quiche with mushrooms, peppers, spinach, and feta cheese would be good any time of day though.
Breakfast
Who doesn’t love a good start to the day? These are the meals we make when we wake up – quick things during the week and more elaborate feats on the weekend. I hope you enjoy these plant-based breakfast recipes! ❤️
Lemon Raisin Scones (plant-based)
Take one of these lemon raisin scones, slice and fill it with fruit and cream or butter and jam, and you have a classic British teatime snack.
Strawberry Rhubarb or Apple Pluot Crumble (plant-based)
My grandma’s favourite flavour combination was strawberry rhubarb, so this one is for her. It’s easy to put together for an elegant and delicious dessert!
Blueberry Maple Grunt (plant-based, gluten-free)
Blueberry grunt is a fun dessert or breakfast to make – it’s basically like a giant blueberry-upside down muffin that you make in a pan on the stove.
Peach Blueberry Bread Pudding (plant-based)
This peach blueberry bread pudding is a plant-based version that uses coconut milk for extra creaminess.
Sweet Samoan Coconut Buns (plant-based)
Based on a Samoan recipe for pani popo, the buns have a lovely, sweet coconut glaze. These are the softest, sweetest pull-apart rolls you can bake. They will melt in your mouth.
Blueberry Buns (plant-based)
Every time I visit my parents in Toronto, it’s a must to stop by their local Jewish bakery and pick up some fresh blueberry buns. They’re packed with a thick blueberry sauce and not ridiculously sweet.
Chocolate Babka (plant-based)
If you’ve never tasted chocolate babka from a good Jewish bakery, it’s a bit like brioche swirled with a rich chocolate filling braided into the dough.
Crusty Fluffy Cob Loaf (plant-based)
This crusty fluffy bread came out so tasty, our most particular eater asked for 4 helpings!
Best Banana Bread (plant-based)
This one is moist and scrumptious, and based on a breakfast I enjoyed at a retreat center once. It’s also a great way to use up leftover bananas. A freshly baked best banana bread never lasts long around here!