Yesterday morning I was looking at my husband’s box of organic granola and was shocked to see that one serving had 14 grams of sugar in it. It’s also fairly expensive, so I decided to make my own pumpkin spice granola.
Who doesn’t love a good start to the day? These are the meals we make when we wake up – quick things during the week and more elaborate feats on the weekend. I hope you enjoy these plant-based breakfast recipes! ❤️