Fudgiest Brownies (plant-based)

Some days you just need a good fudgy brownie to hit the spot. This recipe is made without dairy or eggs, and is arguably more satisfying than a traditional non-vegan brownie – everyone here gobbles these plant-based brownies up with gusto.

French Onion Soup with Cashew Cheese (plant-based, gluten-free)

I love French onion soup: the earthy oniony broth, the soft soaked bread, the gooey melty cheese. This is the first time I’ve tried making it at home, and it was fantastic. We even made our own plant-based mozzarella from cashews!

Moroccan Vegetable Tagine (plant-based, gluten-free)

Don’t wait for the future to find happiness here and now. If you make this Moroccan vegetable tagine, it’s pretty much happiness in a bowl.

Mushroom Stroganoff (plant-based, gluten-free)

We used to make this dish with beef and dairy, but I’d say we all enjoy this vegan mushroom stroganoff just as much, if not more. It gets bonus points for not leaving a super heavy feeling in your stomach.

Hearty Plant Burgers with Baked Fries (plant-based, gluten-free)

I was vegan and gluten-free for 2 years. These meatless burgers one of the treasured recipes I kept from that time.

Babcia Stew (plant-based, gluten-free)

If you have Polish or Russian roots, your Grandma might be called your Babcia. This is a simply delicious “Babcia stew” with potatoes, cabbage, carrots, onions, chick peas, rice, dill, thyme, and a bit of plant-based ground meat.

Pina Colada Smoothies (plant-based, gluten-free)

Here are some kid-friendly pineapple-coconut-strawberry pina colada smoothies guaranteed to put a smile in your day. Adults can always add some rum to make it more like the real thing if you like. It’s just like a day at the beach. Well, almost. Aloha!

Creamy Zucchini Pasta (plant-based, gluten-free)

Creamy zucchini pasta is a fantastic plant-based pasta dish where you use blended zucchini with basil as a cream sauce, and boil some other veggies in with the pasta.

Beets and Greens Salad (plant-based, gluten-free)

Whenever beets are in season, I make this beets and greens salad. It uses the whole beet – roots and green leaves – so nothing is wasted.

Apple Oatmeal Raisin Muffins (plant-based, gluten-free)

I made up a gluten-free muffin recipe! Maple apple oatmeal raisin muffins, based on what I had in the kitchen. So tasty!


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