Pumpkin Spice Granola (plant-based, gluten-free)
Yesterday morning I was looking at my husband’s box of organic granola and was shocked to see that one serving had 14 grams of sugar in it. It’s also fairly expensive, so I decided to make my own pumpkin spice granola.
Pasta with Beets and Greens (plant-based, gluten-free)
Here’s a simple pasta with beets from the garden that will leave everyone coming back for second helpings!
Vegan Parmesan (plant-based, gluten-free)
Sometimes I buy the super expensive vegan parmesan from Whole Foods as a delicious topping for our dinners. But now I know how to make it myself with only $2.75 of ingredients! Bonus: it takes less than 5 minutes.
Apple Oatmeal Raisin Muffins (plant-based, gluten-free)
I made up a gluten-free muffin recipe! Maple apple oatmeal raisin muffins, based on what I had in the kitchen. So tasty!
Umami Stirfry Sauce (plant-based, gluten-free)
For this stirfry sauce, I use the umami flavors of miso, tamari, maple syrup, garlic and ginger together. It often gets the comment, “wow, what’s in this sauce?”
Chocolate Blueberry Avocado Cake (plant-based, gluten-free)
A super moist chocolate cake can also be healthy. This recipe uses blueberries and maple syrup for sweetness and avocado for softness. Along with a good dose of chocolate.
Italian Tomato Salad (plant-based, gluten-free)
Growing up, we often had fresh tomatoes in the summer from our own backyard garden or someone else’s nearby. My mom would make this refreshing Italian tomato salad to go with a loaf of fresh bread for a quick lunch.
Oatmeal Chocolate Chip Cookies (plant-based, gluten-free)
I always have the ingredients for oatmeal chocolate chip cookies lying around the house. They’re chewy, warm, sweet cookies that can cheer anyone up!
Plant Burgers with Baked Fries (plant-based, gluten-free)
I was vegan and gluten-free for 2 years. These meatless burgers one of the treasured recipes I kept from that time.
Cheezy Kale Chips (plant-based, gluten-free)
Homemade kale chips are an easy way to get everyone to eat their greens. These ones are dressed in garlic, olive oil, salt and pepper.
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