Baked Tofu for Sandwiches (plant-based)
- 1 block extra-firm tofu
- 1 Tbsp olive oil
- 1 Tbsp soy sauce
- 1 Tbsp cornstarch 1
- 1 tsp garlic powder
- Cut your tofu into strips (for sandwiches) or cubes (to top a salad or a stirfry). Mix gently in a bowl with all the other ingredients and let it soak while the oven is heating up.
- Spread the marinated tofu on a parchment-lined baking sheet. Bake at 400F for about 25 minutes, mixing it around gently half-way through. It will be nice and golden and crispy.
- Use your baked tofu for sandwiches, salads, stirfries, or enjoy straight from the oven! If you want to try the kale Caesar version we made, the recipe for our plant-based Caesar dressing is here.