Heat the plant-based butter and molasses together in a small pan to melt the butter and dissolve the sugar, then set aside to cool.
In a small non-metal bowl, mix the yeast, honey, and hot water. Let it sit for 5 minutes to let the yeast bloom, then add the flours, salt, raisins, molasses-butter sauce, and 200 mL water. Mix it all together with a wooden spoon and then knead it with your hands for a few minutes on a floured board.
Stretch or roll the dough into a long log, then place it in a parchment-lined or greased round pan with a ring in the middle, pressing the two ends of the log together to form a continuous ring. Let it rise in a warm place for 2 hours to double in size.
Bake at 375F for 25-30 minutes until a thermometer inserted into the loaf shows at least 190F, and the top starts to turn a deeper brown. Turn out to cool on a wire rack and enjoy a fresh slice with plant-based butter and honey. ❤️