Make the mashed potatoes: chop and boil the potatoes in a large pot of water for about 20 minutes until tender, then mash with the remaining coating ingredients. Chill in the fridge while you make the filling.
Make the filling: in a large pan, heat the olive oil and brown the onion, then add the garlic and spices. Next, add and brown the plant-based meat, add the liquid, raisins, and greens, and boil down until it's pretty dry. Check for salt and pepper and cool if you have time.
Assemble: Take ¼ cup mashed potatoes, make a well in your hands, fill with 2 Tbsp of the meat mix, and shape into 6 pointy ovals.
Bake at 400F for 15-20 minutes on a parchment-lined baking sheet until they are golden and slightly crisp on the outside. Serve hot. Enjoy! 🙂