Tofu Feta (plant-based, gluten-free)

5 from 1 vote

Once I realized how easy it is to make vegan cheese, I stopped paying ridiculous prices to buy it at the store.

To make tofu feta, you just put 6 ingredients in your food processor or blender, blend it up, and chill it.

So simple!

Then it's ready to top a Greek salad or sprinkle on anything yummy you're having for dinner.

For today's inspiration, here is a brief poem by Thich Nhat Hanh:

The mind can go in a thousand directions,

but on this beautiful path, I walk in peace.

With each step, a gentle wind blows.

With each step, a flower blooms.

Prep Time 15

Chilling time 1

Total Time 1 15

Course Side Dish

Cuisine Greek

Keyword gluten-free, plant-based, salad, tofu, vegan cheese

Ingredients

Blend all the ingredients together in a food processor or blender until it's nice and smooth.
Taste to see if it's as salty and tangy as you like it, and adjust salt or vinegar as desired.
Scoop into a sandwich container with a tight-fitting lid and chill for at least 1 hour (longer if you have time).
Break the tofu feta up into crumbles or chunks and serve with your favorite salad or pasta dish.

Notes

Did you make this? Tag @maitricooks on Instagram and leave a rating in the comments below. Lots of love!