You can either buy roasted almonds or use this recipe.
Gently boil the dates in the water until they are soft and tender. Save the water in the fridge for the next day.
Drain the dates in a colander until they are fairly dry, then use a chopstick to gently push out the pits.
Add the pitted dates to a small pot and mix with the coconut sugar. Cover and refrigerate overnight.
The next morning, take the dates out of the sugar, put them on a plate, and add the water you saved to the pot with the sugar.
Add the cinnamon, nutmeg and lemon to the sugar and water. Bring to a boil, and simmer until it has become a nice thick syrup.
Gently press one or two roasted almonds into each date.
Add the almond-stuffed dates to the thick syrup and boil gently for about 10 minutes to soak the dates in the spiced sweet goodness.
Cool to room temperature and serve, or store in an airtight container for later enjoyment.