Za’atar salad with tofu (plant-based, gluten-free)
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 1 small onion, chopped
- 1 package tofu, cubed
- 1 Tbsp olive oil
- 1 lemon, squeezed
- 1 Tbsp za'atar spice
- Fresh mint, parsley, basil, or other green herb leaves if you have them
- Salt and pepper to taste
- Add everything to a large bowl and toss it all together gently with two large spoons.
- Enjoy the gift of freshness and live, nourishing food!