In a food processor, blend together the rice, lentils, and grated beets until they’re about half-processed but still a bit chunky.
Stir in the rest of the burger ingredients and chill the mixture in the fridge for 1/2 an hour to thicken it up a bit.
Use your hands to shape the burger patties. Each burger will take about 1/4 to 1/3 cup of mixture.
Heat a bit of olive oil in a pan over medium-high heat. Cook the beet burgers for about 10 minutes total, flipping them over once or twice until they’re as browned as you like.
Serve hot on freshly toasted burger buns with salad on the side, and any fixings you like on top. Enjoy your culinary excursion to a fancy restaurant right from your own house! ❤️🤗